A small almond speciality associated with the house—worth comparing with the town’s other macaron traditions.
A century of Basque confectionery.
Maison Pariès opened its emblematic Saint-Jean-de-Luz boutique in 1914. The counter brings together chocolate, gâteau basque and house specialities in one very central stop.
The historic chocolate-caramel speciality of Maison Pariès.
A classic regional choice, available in the house’s pastry range.
9 Rue Gambetta
64500 Saint-Jean-de-Luz
The boutique is about a short walk from Place Louis XIV and the church of Saint-Jean-Baptiste. Maison Pariès also advertises hands-on pastry and chocolate workshops upstairs; dates and availability vary.
CHECK THE OFFICIAL BOUTIQUE PAGE